Side Items

Roasted Veggies and Orzo is for Dinner.

Roasted Veggies and Orzo takes 10 minutes to prepare.

Roasted Veggies and Orzo takes 30 minutes to cook.

Roasted Veggies and Orzo makes 4 servings.

The ingredients for Roasted Veggies and Orzo are:

4 oz uncooked orzo pasta
2 cups red bell peppers, chopped
2 cups zucchini sliced
1 cup cherry tomatoes
2 garlic cloves
1 medium onion chopped
1 Tbs olive oil
1/2 cup feta cheese, crumbled
1/2 fl oz lemon juice
2 Tbs fresh basil, chopped
salt and pepper

Here is how you make Roasted Veggies and Orzo:

Preheat oven to 425Place all cut veggies on a large cookie sheet, add oil, toss to coat the veggies. Season with salt and pepper and minced garlic. Roast in oven for 30 minutes, stirring often.Cook orzo per bag instructions.Drain orzo and place in a large bowl. Add feta and lemon juice. Toss together with roasted veggies. Add chopped basil.Number of Servings: 4Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for Roasted Veggies and Orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.9

• Total Fat: 6.2 g
• Cholesterol: 8.3 mg
• Sodium: 113.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.5 g
• Protein: 6.1 g