The recipe Roasted Veggies

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Roasted Veggies recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Roasted Veggies!

Roasted Veggies

Roasted Veggies Recipe
Roasted Veggies

How Long Does Roasted Veggies Recipe Take To Prepare?

Roasted Veggies takes 10 minutes to prepare.


How Long Does Roasted Veggies Recipe Take To Cook?

Roasted Veggies takes 45 minutes to cook.


How Many Servings Does Roasted Veggies Recipe Make?

Roasted Veggies makes 6 servings.


What Are The Ingredients For Roasted Veggies Recipe?

The ingredients for Roasted Veggies are:

3 Small Red Potatoes, cubed
1 med. green pepper, diced
2 c cubed butternut squash
1 Med. Vidallia Onion, chunked
2 Small Zucchini, chopped
2 Large Carrots, peeled and jullienned
4 cloves garlic, minced
4 Tbsp Shredded Parmesan cheese


How Do I Make Roasted Veggies?

Here is how you make Roasted Veggies:

Preheat oven to 400 degrees. Spray a jelly roll pan. Prepare all veggies as listed. Mix veggies together and place on pan. Bake 45 minuted or until tender. Sprinkle with the parmesan and serve!Serving Size:?6 large servings


What's The Nutritional Info For Roasted Veggies?

The nutritional information for Roasted Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 1.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 82.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.9 g

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