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Roasted winter veggies takes 15 minutes to prepare.

Roasted winter veggies takes 40 minutes to cook.

Roasted winter veggies makes 5 servings.

The ingredients for Roasted winter veggies are:

0.5 eggplant, unpeeled
Carrots, raw, 2 large
Turnips, 1 large
Onions, raw, 1 large
Jalapeno Peppers, 1 pepper
Peppers, sweet, red, fresh, 0.66 large
Olive Oil, Extra Virgin, 1 tbs
Morton Iodized Salt, 1 tsp
oregano, 1/2 tsp
rosemary, 1/2 tsp

Here is how you make Roasted winter veggies:

Prepare baking sheet (one with sides) by brushing it with olive oil & sprinkling the herbs & salt on the oil.Cut eggplant, carrots, & turnips in 1/4" slices. Spread on baking sheet & mix to coat lightly with oil & herbs.Roast at 425 degrees F for 15 minutes. Meanwhile, slice onion & red pepper; dice jalapeño. When timer goes off, add them to the vegetables on baking sheet & stir thoroughly. Return to 425F oven & bake for 25 more minutes.Serves 5 (approx. 1-cup servings).Number of Servings: 5Recipe submitted by SparkPeople user RUTHXG.

The nutritional information for Roasted winter veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 79.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 519.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.9 g
• Protein: 1.7 g