Side Items

Sarah's Roasted Veggies is for Dessert.

Sarah's Roasted Veggies takes several minutes to prepare.

Sarah's Roasted Veggies takes several minutes to cook.

Sarah's Roasted Veggies makes 2 servings.

The ingredients for Sarah's Roasted Veggies are:

1/2 onion, chopped
1 medium red potato
1 medium yukon potato
1/3 cup baby carrots, cut in half
1/3 cup mixed bell peppers, cut into strips
1/4 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 tsp olive oil

Here is how you make Sarah's Roasted Veggies:

Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.Cut up onion and potoates into cubes and put into a large ziploc bag. Add carrots, bell peppers, salt, pepper, garlic powder and olive oil to bag; seal and shake to mix everything together. Empty vegetable bag into the prepared baking pan. Bake in preheated oven for 30-35 minutes.Yield: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Sarah's Roasted Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 137.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 310.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g