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Basic roll recipe takes several minutes to prepare.

Basic roll recipe takes several minutes to cook.

Basic roll recipe makes 18 servings.

The ingredients for Basic roll recipe are:

1 1/2 teaspoon yeast
3 cups White Lily Bread Flour
3/4 cup milk
1/4 cup sugar
1 teaspoon salt
6 tablespoons butter or margarine
1 egg, slightly beaten

Here is how you make Basic roll recipe:

Instructions:Measure ingredients into bread machine in the order recommended by the manufacturer. Select dough or manual setting. When cycle is completed, remove the dough from the machine and either shape as desired., or wrap in plastic wrap and place in refrigerator for up to 24 hrs..If refrigerated, let set out for about 45 min to a hr before usingThe easiest shape to make is to just divide the dough into equal parts and roll into balls in your hand..Place on a lightly greased baking sheet.Cover shaped dough with damp cloth and let rise in a warm place for 20 minutes or until doubled in size.Bake in preheated 400º F oven for 15 to 20 minutes. Brush tops with butter or margarine.Number of Servings: 18Recipe submitted by SparkPeople user JAME4K.

The nutritional information for Basic roll recipe is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 126.3

• Total Fat: 4.6 g
• Cholesterol: 16.8 mg
• Sodium: 180.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g