The recipe Betty Crocker's Traditional Roll Dough
Betty Crocker's Traditional Roll Dough recipe is a meal that takes several minutes to make. If you enjoy for , you will like Betty Crocker's Traditional Roll Dough!
Betty Crocker's Traditional Roll Dough
- What Course Is Betty Crocker's Traditional Roll Dough?
- How Long Does Betty Crocker's Traditional Roll Dough Recipe Take To Prepare?
- How Long Does Betty Crocker's Traditional Roll Dough Recipe Take To Cook?
- How Many Servings Does Betty Crocker's Traditional Roll Dough Recipe Make?
- What Are The Ingredients For Betty Crocker's Traditional Roll Dough Recipe?
- How Do I Make Betty Crocker's Traditional Roll Dough?
- What's The Nutritional Info For Betty Crocker's Traditional Roll Dough?
- What Type Of Cuisine Is Betty Crocker's Traditional Roll Dough?
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How Long Does Betty Crocker's Traditional Roll Dough Recipe Take To Prepare?Betty Crocker's Traditional Roll Dough takes several minutes to prepare. How Long Does Betty Crocker's Traditional Roll Dough Recipe Take To Cook?Betty Crocker's Traditional Roll Dough takes several minutes to cook. How Many Servings Does Betty Crocker's Traditional Roll Dough Recipe Make?Betty Crocker's Traditional Roll Dough makes 12 servings. What Are The Ingredients For Betty Crocker's Traditional Roll Dough Recipe?The ingredients for Betty Crocker's Traditional Roll Dough are: 1 package active dry yeast1/4 cup warm water 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup sugar 1 teaspoon salt 1 egg 1/4 cup shortening or butter or margarine, softened 3 1/2 to 3 3/4 cups all-purpose flour How Do I Make Betty Crocker's Traditional Roll Dough?Here is how you make Betty Crocker's Traditional Roll Dough: Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.Turn dough onto lightly floured board: knead until smooth and elastic, about 5 minutes. Place in greased bowl: turn greased side up. Cover; let rise in warm place until double in size, about 1 1/2 to 2 hours. (Dough is ready if impression remains.)Punch down dough. Roll dough into 12-inch circle, about 1/4 inch thick. Spread with soft butter. Cut into 12 wedges. Roll up, beginning at rounded edge. Place rolls with point underneath, on greased baking sheet. Curve slightly. Brush with butter. Let rise again 20 minutes before baking. Bake rolls 15-20 minutes at 400 degrees. Makes 12 rolls. Number of Servings: 12Recipe submitted by SparkPeople user YELLOWFAIRYBEAR.What's The Nutritional Info For Betty Crocker's Traditional Roll Dough?The nutritional information for Betty Crocker's Traditional Roll Dough is:
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