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Cloverleaf Rolls takes several minutes to prepare.

Cloverleaf Rolls takes several minutes to cook.

Cloverleaf Rolls makes 36 servings.

The ingredients for Cloverleaf Rolls are:

Fleischmann's Rapid Rise yeast (0.25oz pkg), 4 serving
Water, tap, .5 cup (8 fl oz)
Sugar, 2 Tbsp

Sugar, 6 Tbsp
Salt, 2.5 tsp
Shortening, 2 tbsp
Butter, salted, 2 tbsp
Milk, 2%, 2 cup
Whole Wheat Flour, 3 cup
Wheat flour, white, bread, enriched, 3 cup

Here is how you make Cloverleaf Rolls:

Makes 36 rolls.Preheat oven to 350. Dissolve sugar into warm water. Add yeast and let it become foamy (about 10 minutes)Combine remaining sugar, salt, shortening, butter, and milk.Add yeast mixture to the milk mixture. Then add flour, one cup at a time. (You may use whole wheat instead of white flour and they will still turn out fabulous)Transfer the dough into a greased bowl and place in a warm spot where it will rise.When the dough has doubled in size, grease your muffin pans. pinch off bits of the dough and roll into balls, placing three in each muffin cup.Bake at 350 for 10-20 minutes, or until golden brown.Number of Servings: 36Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for Cloverleaf Rolls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 104.6

• Total Fat: 2.0 g
• Cholesterol: 3.2 mg
• Sodium: 171.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g