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Breadmaker WW Burger Rolls (Sharongo12) takes 10 minutes to prepare.

Breadmaker WW Burger Rolls (Sharongo12) takes 28 minutes to cook.

Breadmaker WW Burger Rolls (Sharongo12) makes 16 servings.

The ingredients for Breadmaker WW Burger Rolls (Sharongo12) are:

*Bread Flour - Unbleached, King Arthur Flour, 2.5 cup (remove)
*Flour, King Arthur Unbleached White Whole Wheat, 1 cup (remove)
Skim Milk, .75 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Sesame Seeds, 3 tbsp (remove)
*Fleischmann's Rapid Rise Yeast, 3.5 tsp (remove)
*Canola Oil, 2 tbsp (remove)
Honey, 2 tbsp (remove)
Salt, .8 tsp (remove)

Here is how you make Breadmaker WW Burger Rolls (Sharongo12):

follow directions to make dough, adding glutin if desired. Divid dough into 2 rolls, slice 8 pieces, roll into balls. Lightly coat with olive oil, place on sheet and press flat. Let rise until doubled. Bake in moderate hot, moist oven 25-28 minutes.Serving Size: 18 small burger rollsNumber of Servings: 16Recipe submitted by SparkPeople user SHARONGO12.

The nutritional information for Breadmaker WW Burger Rolls (Sharongo12) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.6

• Total Fat: 2.7 g
• Cholesterol: 0.2 mg
• Sodium: 122.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g