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Divine One-hour Buttermilk Rolls takes several minutes to prepare.

Divine One-hour Buttermilk Rolls takes several minutes to cook.

Divine One-hour Buttermilk Rolls makes 9 servings.

The ingredients for Divine One-hour Buttermilk Rolls are:

2 1/4 teaspoons dry yeast or 1 package yeast
1/4 cup sugar
2 tablespoons water
3/4 cup buttermilk
1/4 cup canola oil
1/2 teaspoon salt
2 1/4 cups flour
1/4 teaspoon baking soda
2 tablespoons butter or margarine

Here is how you make Divine One-hour Buttermilk Rolls:

Combine yeast and sugar in large bowl. Set aside. Heat the buttermilk and water in the microwave until warm- not hot; about 45 seconds to 1 minute. Pour the buttermilk slowly into the yeast/sugar mixture until combined. Allow this mixture to sit for 5 minutes. Add oil and dry ingredients, mixing until a soft dough forms. Allow the dough to rest for about 10 minutes. While the dough is resting, melt the butter in a 9" round (dark) cake pan. Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 4 T. size). Roll it into a ball in your hands. Drop the ball into the pan, and roll it around in the butter. Repeat this process with the remaining dough, buttering hands again as needed. You will wind up with about 9 rolls. Place the pan in a warm place to rise, for 30-60 minutes. Longer is better. Preheat the oven to 425, and bake for 8-12 minutes until golden brown. Number of Servings: 9Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Divine One-hour Buttermilk Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 219.0

• Total Fat: 8.9 g
• Cholesterol: 0.8 mg
• Sodium: 209.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g