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Cornmeal Rolls takes 20 minutes to prepare.

Cornmeal Rolls takes 20 minutes to cook.

Cornmeal Rolls makes 24 servings.

The ingredients for Cornmeal Rolls are:

1/3 cup cornmeal
1/2 cup sugar
2 tsp. salt
1/2 cup butter
2 cups milk
1 package yeast
1/4 cup warm water (105-115 degrees)
2 eggs
4-5 cups flour

Here is how you make Cornmeal Rolls:

Put first 5 ingred. in pot and cook til thick. Stir frequently. It should reach the consistency of thinnish cream of wheat. Let it cool. Add yeast to warm water and add that to cooled cornmeal mixture. Add eggs and mix and then add flour one cup at a time. (4 cups normally works fine)Cover and let rise in warm oven, punch down and roll out on a floured surface. Cut out with rim of a glass.Sprinkle cornmeal on cookie sheet and put rounds on sheet, cover and let rise in warm oven. Bake for 15-20 minutes in 375 degree oven. Number of Servings: 24Recipe submitted by SparkPeople user LANDLSMAMA.

The nutritional information for Cornmeal Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.4

• Total Fat: 4.8 g
• Cholesterol: 28.9 mg
• Sodium: 236.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g