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40 minute dinner rolls takes several minutes to prepare.

40 minute dinner rolls takes several minutes to cook.

40 minute dinner rolls makes 12 servings.

The ingredients for 40 minute dinner rolls are:

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110? to 115?)
1/3 cup olive oil
1/4 cup evaporated cane juice
1 Egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour unbleached

Here is how you make 40 minute dinner rolls:

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes. Bake at 425? for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.Serving Size:?12

The nutritional information for 40 minute dinner rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.2

• Total Fat: 7.5 g
• Cholesterol: 18.1 mg
• Sodium: 248.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.9 g