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Croissant Dinner Rolls is for Dinner.

Croissant Dinner Rolls takes 45 minutes to prepare.

Croissant Dinner Rolls takes 12 minutes to cook.

Croissant Dinner Rolls makes 18 servings.

The ingredients for Croissant Dinner Rolls are:

3 cups white flour
1 cup plus 1 Tbsp. tap water
2 Tbsp. granulated sugar
3 Tbsp. soft, melted butter
1 tsp. sea salt
2 tsp. yeast
1/2 cup butter, (1 stick) softened for spreading on dough and greasing baking sheet
2 tbsp Sour Cream (Tofutti - Better Than Sour Cream) Substitute

Here is how you make Croissant Dinner Rolls:

Add wet ingredients to bread maker then add dry ingredients including 3 Tbsp. melted butter. Yeast goes in last. Set dough cycle. Clean Counter top and grease with softened butter. Roll out dough to a 8X18 inch rectangle. Spread with butter and fold in thirds. Cover with saran wrap and refrigerate on large flat platter. Let rest in refrigerator for 1 hour. Take out and roll dough again to 8X18 inch rectangle. Add another layer of butter and refold in thirds. Preheat oven to 350 degrees. Cut dough in 1/2 longwise and cut triangular pieces across the diagonal of each stip. Roll up triangles into crescent roll shapes. Grease baking sheet generously. You may brush top of each roll with 1 beaten egg. Bake for 12-15 minutes or until brown and baked through. Serving Size:?makes 18 dinner rolls

The nutritional information for Croissant Dinner Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.3

• Total Fat: 7.3 g
• Cholesterol: 18.2 mg
• Sodium: 187.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g