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Dinner Rolls - pull apart takes several minutes to prepare.

Dinner Rolls - pull apart takes several minutes to cook.

Dinner Rolls - pull apart makes 33 servings.

The ingredients for Dinner Rolls - pull apart are:

# Milk, 2%, 1 cup
# Butter, salted, 2 tbsp
# Sugar in the Raw, 3 tsp
# Sea Salt, 1 tsp
# *2 1/4 Tsp. (1 packet) active Dry Yeast
# Egg, fresh, 1 large
# King Arthur Unbleached Bread Flour - 3 cups
# Milk, 2%, 1 tbs for brushing the tops
# Butter, salted, 1tsp for greasing the pan

Here is how you make Dinner Rolls - pull apart:

warm milk then add butter and sugar, stir to melt. add yeast and let sit to proof.in a mixing bowl beat one egg, slowly beat in yeast mixture then salt. beat in flour one cup at a time. once it forms a ball turn onto a lightly floured board and knead until smooth and elastic. place in a buttered bowl and cover with a warm damp towel. place in a warm place to rise until doubled; about an hour +/-. Punch down dough and pull off pieces big enough to make roughly 2inch balls. drop onto buttered cake or spring form pan forming a single layer. cover with damp cloth and let rise again about 30 minutes while oven preheats to 350. brush tops with milk and bake 20 minutes makes about 33 rollsNumber of Servings: 33Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for Dinner Rolls - pull apart is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 55.7

• Total Fat: 1.1 g
• Cholesterol: 9.4 mg
• Sodium: 70.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g