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Fluffy Dinner Rolls takes 10 minutes to prepare.

Fluffy Dinner Rolls takes 240 minutes to cook.

Fluffy Dinner Rolls makes 18 servings.

The ingredients for Fluffy Dinner Rolls are:

2/3 cup Milk, 2%, with added nonfat milk solids, without added vit A
3/4 cup (8 fl oz) Water, tap
1/4 cup Granulated Sugar
1 1/2 tsp Salt
1/4 cup Butter, unsalted
1 1/2 tsp Lemon Juice
4 cup Flour, white
1 tbsp Yeast, baker's, active dry

Here is how you make Fluffy Dinner Rolls:

1. Add everything to you bread maker in the order recommended by the manufacturer.2. Set on dough setting and run.3. After bread machine completes, remove the dough from the machine. 4. Spray 1 or 2 cupcake pans (depending on number of rolls to be made) lightly with oil. Split the dough evenly into 12 or 18 pieces and place into the cups of the pan.5. Allow dough to rise 1/2 hour.6. Preheat oven to 425F. 7. Bake for 15 minutes or until golden. Remove from oven and from pan. Let cool on a rack.Serving Size: Makes 18 Smaller or 12 Larger RollsNumber of Servings: 18Recipe submitted by SparkPeople user JESSTHOMAS86.

The nutritional information for Fluffy Dinner Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 141.4

• Total Fat: 3.0 g
• Cholesterol: 7.6 mg
• Sodium: 200.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g