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SOFT DINNER ROLLS is for Dinner.

SOFT DINNER ROLLS takes 60 minutes to prepare.

SOFT DINNER ROLLS takes 17 minutes to cook.

SOFT DINNER ROLLS makes 1 servings.

The ingredients for SOFT DINNER ROLLS are:

1 cup skim milk
2 tablespoons honey
3/4 teaspoon salt
2 egg whites
1 package dry yeast
2 tablespoons olive oil
2 cups Bob's Red Mill organic whole wheat pastry flour
1/2 cup King Arthur organic all purpose flour

Here is how you make SOFT DINNER ROLLS:

1, Mix together milk, water, honey and salt and microwave about 25 seconds until lukewarm. Remove mixture from microwave, stir and mix in egg whites and oil.2. Measure flour into large bowl, Add yeast and stir. Make a well in the flour and pour in the milk mixture. 3. Stir and add more flour if too sticky. Stir well to mix.4. Set aside, cover bowl and let mixture rise in bowl about 30 minutes.5. Add more flour to dough in the bowl if needed. Pour out on floured surface and knead until smooth, adding flour as needed to prevent sticking..6. Shape into rolls and place in baking pan. Preheat oven to 400 degrees while letting the rolls rise (about 30 minutes.7. Bake at 400 degrees about 15 to 17 minutes until golden in color.Serving Size: about 16 rollsNumber of Servings: 1Recipe submitted by SparkPeople user JUDYHOW.

The nutritional information for SOFT DINNER ROLLS is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 821.7

• Total Fat: 28.7 g
• Cholesterol: 10.0 mg
• Sodium: 380.7 mg
• Total Carbs: 89.1 g
• Dietary Fiber: 7.4 g
• Protein: 33.7 g

The dietary needs meet for SOFT DINNER ROLLS is Low Fat