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White Dinner Rolls takes several minutes to prepare.

White Dinner Rolls takes several minutes to cook.

White Dinner Rolls makes 16 servings.

The ingredients for White Dinner Rolls are:

2 1/2 teaspoons instant yeast
7/8 to 1 1/8 cups lukewarm water*
3 cups King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons salt
3 tablespoons sugar
6 tablespoons unsalted butter, at room temperature
1/4 cup nonfat dry milk
1/2 cup instant mashed potato flakes

(King Arthur Flour recipe - added for calories)

Here is how you make White Dinner Rolls:

Combine ingredients. Mix and knead everything together till you've made a smooth dough. If you're kneading in a stand mixer, it should take 5 to 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.Place the dough in a lightly greased bowl. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Give it enough time to become quite puffy.While the dough is rising, lightly grease a 9" x 13" pan.Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces.Shape each piece into a rough ball by pulling the dough into a very small knot at the bottom, then rolling it under the palm of your hand into a smooth ball.Place all 16 rolls in the 9" x 13" pan, spacing them evenly; they won't touch one another.Cover the pan with lightly greased plastic wrap, and allow the rolls to rise till they're very puffy, and have reached out and touched one another, about 1 hour. While the rolls are rising, preheat the oven to 350?F.Bake the rolls until they're a deep golden brown on top, and lighter on the sides, about 25 minutes.Remove the rolls from the oven, and after 2 or 3 minutes, carefully transfer them to a rack. They'll be hot and delicate, so be careful. Serve warm, or at room temperature.Serving Size: makes 16 rollsNumber of Servings: 16Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for White Dinner Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.1

• Total Fat: 4.3 g
• Cholesterol: 11.7 mg
• Sodium: 193.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g