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Dilly Spoon Rolls takes several minutes to prepare.

Dilly Spoon Rolls takes several minutes to cook.

Dilly Spoon Rolls makes 18 servings.

The ingredients for Dilly Spoon Rolls are:

1 package active dry yeast
1.5 cups warm fat free milk
3 cups flour
.25c sugar
1T fresh dillweed, chopped
1t salt
1 egg, lightly beaten
.25c canola oil

Here is how you make Dilly Spoon Rolls:

Dissolve yeast in milk. Add sugar and salt; stir until dissolved.Add egg, oil, dill; stir until incorporated.Add flour 1 cup at a time, stirring until completely incorporated. It should look like a thick batter, not a bread dough.Cover and let rise until doubled.Spray muffin pan with Pam. Using an ice cream scoop dipped in cold water, scoop batter into muffin pan. Let rise until doubled. Bake 400 for 13-18 minutes until goldenNumber of Servings: 18Recipe submitted by SparkPeople user BETHC46.

The nutritional information for Dilly Spoon Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 125.2

• Total Fat: 3.6 g
• Cholesterol: 12.2 mg
• Sodium: 144.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g