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Fluffy rolls takes 15 minutes to prepare.

Fluffy rolls takes 25 minutes to cook.

Fluffy rolls makes 12 servings.

The ingredients for Fluffy rolls are:

6 tbsp Butter, salted
3 large Egg, fresh, whole, raw
1 dash Salt
175 Vital wheat gluten
1 large Egg white, fresh
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Fluffy rolls:

Preheat oven to 425? line 2 half sheet pans with parchment paper. Mix water and butter in a saucepan over medium heat until butter melts and simmers. In a bowl, mix together the gluten and flour. Add a pinch of salt if desired. Add this mixture the pan and stir and mash until all of the dry material is absorbed. Remove from heat, let rest for a couple minute, beat in the eggs one at a time. It will seem lumpy after the first eff, don't worry about that. Do not use an electric mixer! It will incorporate too much air into the batter. After mixing in the eggs, the batter should be somewhat stiff, but soft. Here is where the optional egg white comes in. If the batter is too dry add the egg white. I have never needed to. I think it depends on the size of the eggs. Using a spoon or ice cream scoop, mound the batter onto the cookie sheet into 6 mounds on each sheet pan for a total of 12 rolls. (just shy of 1/4 cup each) Leave lots of space in between as these get really big in the oven! Bake for 25 minutes. Remove from oven to a wire rack to cool. Serving Size:?Makes 12 3 inch rolls

The nutritional information for Fluffy rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.7

• Total Fat: 8.4 g
• Cholesterol: 62.0 mg
• Sodium: 80.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 13.4 g