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Magic Rolls takes 10 minutes to prepare.

Magic Rolls takes 55 minutes to cook.

Magic Rolls makes 8 servings.

The ingredients for Magic Rolls are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 large Egg white, fresh
5 tbsp Now Psyllium Husk Powder (by GFERBER)
2 tsp Baking Powder
.5 tsp Celtic Sea Salt (by TT7542)
2.5 tbsp Bragg Apple Cider Vinegar
1 cup boiling water

Here is how you make Magic Rolls:

Preheat oven to 350?. In a medium sized bowl, combine the flour, psyllium powder baking powder and salt. whisk until dry ingredients are well combined. Add in the egg whites and vinegar, mix until it is a thick dough. Add boiling water Mix until well combined and dough firms up. Form into 8 dinner rolls, 4 subs, or 1 loaf. The dough will rise some. Place onto a greased baking sheet or loaf pan Bake for 55 minutes or until done. Remove from the oven and allow bread to cool completely. Fill with desired fillings or eat rolls hot with butter.Serving Size:?Makes 8 3 inch rolls

The nutritional information for Magic Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.2

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 372.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 6.4 g
• Protein: 5.9 g