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One Hour Rolls takes 45 minutes to prepare.

One Hour Rolls takes 10 minutes to cook.

One Hour Rolls makes 20 servings.

The ingredients for One Hour Rolls are:

1 c. warm water
1/4 c. sugar
1/3 c. oil
2 Tbsp. yeast
1 tsp. salt
1 egg, beaten
3 1/3 c. flour

Here is how you make One Hour Rolls:

In a kitchenaid mixer bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly. Stir in salt and beaten egg to yeast mixture. Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the kitchenaid bowl for 10 minutes. Spray hands with non-stick cooking spray and form dough into balls. Place balls so they don't touch on a cookie sheet (18" x 26" pan). Let rise for 20 minutes. Bake in a 375 degree oven for 10 minutes. Serving Size: makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user LEANANDFREEAT23.

The nutritional information for One Hour Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.2

• Total Fat: 4.1 g
• Cholesterol: 9.2 mg
• Sodium: 120.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g