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Oopsie rolls/flatbread takes 5 minutes to prepare.

Oopsie rolls/flatbread takes 30 minutes to cook.

Oopsie rolls/flatbread makes 6 servings.

The ingredients for Oopsie rolls/flatbread are:

3 Eggs
3 ounces Cream Cheese (cold)
pinch of Cream of Tartar

Here is how you make Oopsie rolls/flatbread:

Preheat oven to 300*. Separate the eggs and add cream cheese to the yolks and mix with electric mixer. In a separate bowl, add cream of tartar to egg whites and beat to stiff peaks. Fold the egg yolk mixture into the white mixture, being careful not to break down the whites but still mixing well. Spoon mixture onto greased cookie sheet, making six mounds. Bake for 30 minutes or until golden.cool on pan for 5 minutes and then transfer to wire rack.Serving Size:?makes 6 rolls or flatbread

The nutritional information for Oopsie rolls/flatbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.5

• Total Fat: 7.3 g
• Cholesterol: 108.5 mg
• Sodium: 77.5 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g

The dietary needs meet for Oopsie rolls/flatbread is Low Carb