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Freezer Rolls takes several minutes to prepare.

Freezer Rolls takes 15 minutes to cook.

Freezer Rolls makes 48 servings.

The ingredients for Freezer Rolls are:

2 pkg. yeast
1.5 cups warm water
7.5 to 8.5 cups flour
0.5 cups sugar
1.5 cups warm milk
0.25 cups vegetable oil
4 teaspoons salt

Here is how you make Freezer Rolls:

In a large mixing bowl, dissolve yeast in water. Add 2t of the sugar; let stand for 5 Min. Add milk oil salt and remaining sugar. Add enough flour to form a stiff dough. Turn out onto a floured surface; Knead until smooth and elastic (about 6-8 min.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1.5 hours). Punch dough down. Divide into four pieces. Cover three pieces with plastic wrap. Divide one piece at a time into 12 balls. Place rolls on greased baking sheet. Cover let rise until doubled (about 20-30 min) To serve immediately, bake at 375 deg. for 15-18 min. To freeze for later use, partially bake at 300 deg. for 15 min. Allow to cool; freeze. Reheat frozen rolls at 375 deg. for 12-15 min or until browned.Number of Servings: 48Recipe submitted by SparkPeople user THINMISSY.

The nutritional information for Freezer Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 108.7

• Total Fat: 2.1 g
• Cholesterol: 0.6 mg
• Sodium: 197.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g