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Whole Grain Crescent Rolls 1 roll takes 30 minutes to prepare.

Whole Grain Crescent Rolls 1 roll takes 12 minutes to cook.

Whole Grain Crescent Rolls 1 roll makes 64 servings.

The ingredients for Whole Grain Crescent Rolls 1 roll are:

2 cups rolled oats
2 cup whole wheat flour
1/2 cup buckwheat flour
6 cups unbleached bread flour
1 tablespoon rapid rise yeast
2 teaspoons salt
1 cup sugar
2 cups skim milk and 1/2 cup water
1 cup butter
6 small or medium eggs

Here is how you make Whole Grain Crescent Rolls 1 roll:

Put 2 cups unbleached flour and all the other dry ingredients in a large mixing bowl (I use a TupperWare That's-a-Bowl) and mix thoroughly. Heat milk, water and butter in small saucepan over med heat to 110-115 degrees F. Stir into flour mixture in bowl. Add eggs and beat in then 2 cups unbleached flour. Then another cup. Use the last cup to knead into dough - you may need a little more or less. Let rise about 2 hours. Pour out onto floured board; cut in quarters and make a round ball of each quarter. Roll out to 1/4 to 1/2"; cut into 16 wedges roll from outside edge to point. Spray baking sheet with cooking spray. Place rolls close together, point down, bending into crescent. Place baking sheet in freezer. After 4 to 6 hours, place rolls in freezer bags. They will keep nicely for 3 months.Take the number of rolls you want, place on baking sheets, 2" apart all around. Let stand at room temp for 5 hours to thaw and rise. Bake at 375 for about 12 minutes, until lightly browned.Number of Servings: 64Recipe submitted by SparkPeople user SCRAPPYGRAMMY.

The nutritional information for Whole Grain Crescent Rolls 1 roll is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 113.9

• Total Fat: 3.6 g
• Cholesterol: 25.6 mg
• Sodium: 103.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g