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Whole Grain Dinner Rolls takes 150 minutes to prepare.

Whole Grain Dinner Rolls takes 25 minutes to cook.

Whole Grain Dinner Rolls makes 36 servings.

The ingredients for Whole Grain Dinner Rolls are:

2TBS - Active Dry Yeast
1 3/4 C -Water, warm
1 - Large Egg
1- Large Egg white,
1/2 C - Splenda
1/4 C - Unsweetened Apple Sauce
1 tsp - Salt
1 C - Bob's Red Mill Stone Ground Whole Grain Millet Flour
1 C - Hodgson Mill Whole Wheat Graham Flour
1 C - Whole Wheat Pastry Flour
1 C - Hodgson Mill Certified Organic Oat Bran Flour
1 C - Hodgson Mill All Natural Unproccessed Wheat Bran
1 C - Hodgson Mill Whole Grain All Natural Stone Ground Rye Flour
4 tsp - Hodgson Mill Vital Wheat Gluten with Vitamin C
1/3 C - Flax Seed Meal

Here is how you make Whole Grain Dinner Rolls:

- In a mixing bowl, dissolve yeast in water. - Add egg, egg white, Splenda, applesauce, salt, Millet Flour, Pastry Flour, Gluten, Flax Seed and Wheat Bran; beat until smooth. - Add remaining flours to form a soft dough. - Turn onto a floured surface and knead until smooth and elastic. - Place in a greased bowl, turning once to grease top. - Cover and refrigerate for 2 hours or up to 2 days. - Punch dough down and divide in half; shape each portion into 18 rolls. - Place in two greased round baking pans. - Cover and let rise in a warm place until nearly doubled, about 30 minutes. - Bake at 350 degrees for 25 minutes or until golden brown. - Serving size is one roll.Number of Servings: 36Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Whole Grain Dinner Rolls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 64.0

• Total Fat: 1.1 g
• Cholesterol: 5.9 mg
• Sodium: 67.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.3 g
• Protein: 2.8 g