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Artisan Herb de Provence Rolls takes 90 minutes to prepare.

Artisan Herb de Provence Rolls takes 20 minutes to cook.

Artisan Herb de Provence Rolls makes 4 servings.

The ingredients for Artisan Herb de Provence Rolls are:

3.25C King Arthur 100% Unbleached White Whole Wheat Flour
1 cup Arrowhead Mills whole grain oat flour (by JOURNI167)
1.25 tsp Kosher Salt (by 65PLUS1)
10 gram(s) Yeast Dried (1 Tsp = 4grams) (by SIRIUSSUE)
3 tbsp Herbes de Provence (by PSYMONETTA)

Here is how you make Artisan Herb de Provence Rolls:

1. Sift flours (a sifter really helps), reserving 4T wheat flour, into bowl. Add 1t salt, herbs de Provence2. Stir with wooden spoon or whisk until thoroughly mixed. Make a pit in middle3. Pour in about 2C water. Let sit w/o stirring, covered, for 20 minutes4. Stir with spoon until a stiff dough, then put on rising surface after dusting with 2T flour. 5. Knead well (5 min), sprinkling flour on top before covering w/cloth. 6. Let rise for 30 minutes, then knead again. Divide into 4 pieces, then roll out lnto 10-12" worms and place on greased baking sheet. Sprinkle remaining flour and salt. Cover with cloth.7. Let rise for 20 minutes, then pour about 1 inch water into a pie dish and place in lowest rack in oven. arrange the other rack to be in the middle of oven. Set oven to 475 and let rolls continue to rise another 10 minutes.8. Uncover rolls and slip into oven. Try not to let steam out.9. Bake (even if wasn't at heat yet) for 20 minutes.10. Remove and set to cool.8. Serving Size: 4 rollsNumber of Servings: 4Recipe submitted by SparkPeople user DASH__LOM.

The nutritional information for Artisan Herb de Provence Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 601.3 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 11.8 g
• Protein: 16.0 g

The dietary needs meet for Artisan Herb de Provence Rolls is Vegan