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Country Herb Rolls is for Dinner.

Country Herb Rolls takes 60 minutes to prepare.

Country Herb Rolls takes 15 minutes to cook.

Country Herb Rolls makes 24 servings.

The ingredients for Country Herb Rolls are:

3 tablespoons oil or melted butter
1 cup water
1/2 cup milk
3 tablespoons sugar
2 1/4 teaspoons active-dry yeast
1 egg
3 1/2 cups bread flour
1/2 cup cornmeal
1 teaspoon dried minced onion
1/2 teaspoon garlic salt
1 teaspoon Italian seasoning

Here is how you make Country Herb Rolls:

1.In large pot over medium heat, add oil (or butter), water and milk. Heat until 110?-115?F. remove from heat. 2.Add sugar and egg; stir in Yeast. Whisk until mixture is smooth. 3.Add flour, cornmeal, onion, salt and seasoning. Stir with heavy wooden spoon. If necessary, work in a little additional flour with your hands until the dough is no longer sticky. Knead 2 to 3 minutes. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough tests ripe. 4.Punch down, cover and let rest 10 minutes. Turn out onto a lightly floured surface. Divide into 24 portions. To shape, roll each piece into a 6 inch long rope. Tie in loose knot. Place rolls into greased 9 x 13-inch pan. Cover and let rise until indentation remains after lightly touching. 5.Preheat oven to 375F. Brush tops with 2 tbsp melted butter or oil. Bake 15 to 20 minutes or until golden brown. Cool on wire rack.Serving Size: 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Country Herb Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.0

• Total Fat: 1.9 g
• Cholesterol: 3.9 mg
• Sodium: 28.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g