The recipe Modified Low-Carb Rolls

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Modified Low-Carb Rolls recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Modified Low-Carb Rolls!

Modified Low-Carb Rolls

Modified Low-Carb Rolls Recipe
Modified Low-Carb Rolls

Made with coconut flour, coconut oil, and coconut milk

How Long Does Modified Low-Carb Rolls Recipe Take To Prepare?

Modified Low-Carb Rolls takes 10 minutes to prepare.


How Long Does Modified Low-Carb Rolls Recipe Take To Cook?

Modified Low-Carb Rolls takes 25 minutes to cook.


How Many Servings Does Modified Low-Carb Rolls Recipe Make?

Modified Low-Carb Rolls makes 8 servings.


What Are The Ingredients For Modified Low-Carb Rolls Recipe?

The ingredients for Modified Low-Carb Rolls are:

3/4 c. almond flour
3/4 c. coconut flour
2 Tbsp. flax seeds
2 Tbsp. psyllium husk powder
1 Tbsp. Baking Powder
1 tsp. salt
1/4 c. coconut oil
4 eggs
1 c. coconut milk
2 tsp. vinegar


How Do I Make Modified Low-Carb Rolls?

Here is how you make Modified Low-Carb Rolls:

Mix dry ingredients in a large bowl. Mix wet ingredients in another bowl, then quickly stir wet into dry ingredients. Form dough into 8 rolls. Bake at 375 for 20-25 minutes, or until nicely browned.Serving Size: Makes 8 rollsNumber of Servings: 8Recipe submitted by SparkPeople user BETH.MEARS.


What's The Nutritional Info For Modified Low-Carb Rolls?

The nutritional information for Modified Low-Carb Rolls is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 22.8 g
  • Cholesterol: 87.5 mg
  • Sodium: 559.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 9.5 g

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