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Parmesean Rolls takes several minutes to prepare.

Parmesean Rolls takes several minutes to cook.

Parmesean Rolls makes 12 servings.

The ingredients for Parmesean Rolls are:

2-? to 2-3/4 cups all-purpose flour
1 envelope Fleischmann's? RapidRise Yeast
1-? tablespoons sugar
1-? teaspoons salt
? teaspoon Spice Islands? Garlic Powder
? cup water
? cup milk
1 tablespoon butter OR margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese

Here is how you make Parmesean Rolls:

1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120?F to 130?F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Cover and let dough rest 10 minutes in bowl.2. Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches). Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.3. Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375?F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Parmesean Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.3

• Total Fat: 1.8 g
• Cholesterol: 4.4 mg
• Sodium: 317.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g