Side Items

Spring Rolls takes 15 minutes to prepare.

Spring Rolls takes several minutes to cook.

Spring Rolls makes 6 servings.

The ingredients for Spring Rolls are:

6 or so sheets rice paper

Filling
1 TB Fage yogurt
2 TB Thai sauce
1 TB vinegar
1/2 ts stevia
Hot sauce to taste
1 cup grated carrot
2 cups broccoli slaw
1 cup sliced cucumber
6 ounces cooked shrimp

Here is how you make Spring Rolls:

Mix filling, except shrimp. Soak rice paper, one at a time, 5-10 seconds in warm water. Lift to drain. Put on plate. Spoon on some of the filling and top with some shrimp. Fold in one side, roll up a bit, fold in the other side, pressing filling inside, then roll up. The wet rice paper will stick to itself.Put on a lettuce leaf or some wax paper. They might stick to a dry plate. Serving Size:?6

The nutritional information for Spring Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.1

• Total Fat: 1.0 g
• Cholesterol: 55.2 mg
• Sodium: 367.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.6 g
• Protein: 7.2 g