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Grandma's White Rolls takes 180 minutes to prepare.

Grandma's White Rolls takes 40 minutes to cook.

Grandma's White Rolls makes 48 servings.

The ingredients for Grandma's White Rolls are:

Flour
Shortening
Water
Yeast
Salt
Sugar
Milk

Here is how you make Grandma's White Rolls:

Warm Milk just below boiling point, add your shortening to the milk and let it melt. In your one cup warm (room temp.) water, add the yeast (4 1/2 tsp or two packages) and let it sit. In another bowl, add about six cups of the flour. Use a sifter and add your sugar and salt in the top. Sift it through. It will help to mix it all together. Add your now melted shortening and milk mix. Mix together. Make sure your mixture isn't too warm when you add the yeast or it will kill it. Add Yeast/water mixture. Knead well. Add the rest of the flour as you go. You can use more or less as suits you. I've found I typically use just over nine cups of flour. Once thick enough, cover and let rise in a warm place until it's twice the size as it was to start. Knead again. Let sit until it rises again. Divide into either your greased bread pans or your greased roll pans. Makes two large loaves of bread & 24 rolls, or just 48 rolls. Number of Servings: 48Recipe submitted by SparkPeople user IPICKEE.

The nutritional information for Grandma's White Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 126.7

• Total Fat: 1.4 g
• Cholesterol: 1.5 mg
• Sodium: 299.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g