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Buttery yeast rolls takes several minutes to prepare.

Buttery yeast rolls takes several minutes to cook.

Buttery yeast rolls makes 24 servings.

The ingredients for Buttery yeast rolls are:

1/2 cup water
1/2 cup warm milk
1 egg
1/3 cup butter or 1/3 cup margarine, softened
1/3 cup sugar
1 teaspoon salt
3 3/4 cups all-purpose flour (NOT bread flour!)
1 package dry yeast (2 1/4 tsp)


Read more at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

Here is how you make Buttery yeast rolls:

Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.2Select the dough cycle and start machine.3Shape dough into 20 to 24 balls and place in buttered pan (s).4Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.5Cover and let rise in a warm place about 1 hour, or until double in bulk.6Bake at 375 degrees F for 15 to 18 minutes.Read more at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkbackServing Size: 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user FLAMINGOGIRL77.

The nutritional information for Buttery yeast rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.9

• Total Fat: 2.9 g
• Cholesterol: 7.7 mg
• Sodium: 126.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g