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Rosemary Foccacia is for Dinner.

Rosemary Foccacia takes 45 minutes to prepare.

Rosemary Foccacia takes 15 minutes to cook.

Rosemary Foccacia makes 26 servings.

The ingredients for Rosemary Foccacia are:

1 1/4 cup warm water
1 Packet Rapid rise yeast
3 cups flour
1 tsp sugar
1 tsp salt
3 tbsp chopped rosemary
2 tbsp parmesan cheese, grated
1 tbsp olive oil

Here is how you make Rosemary Foccacia:

1)Dissolve yeast in bowl with water. Add sugar and salt. Stir until dissolved2) Add rosemary and flour. Knead until combined(about 3 minutes)3)SPread dough on greased cookie sheet until it is about 1/2 in. thick.4)Let rise for 30 minutes.5)Brush with olive oil, sprinkle cheese evenly on top.6)Bake at 450 for 15-20 minutes.Serving size is 1 ounce.Number of Servings: 26Recipe submitted by SparkPeople user BECKYBLAZE.

The nutritional information for Rosemary Foccacia is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 60.1

• Total Fat: 0.8 g
• Cholesterol: 0.3 mg
• Sodium: 96.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

Rosemary Foccacia is Italian cuisine.

The dietary needs meet for Rosemary Foccacia is Vegetarian