Side Items

Focaccia w/rosemary and sea salt takes several minutes to prepare.

Focaccia w/rosemary and sea salt takes several minutes to cook.

Focaccia w/rosemary and sea salt makes 8 servings.

The ingredients for Focaccia w/rosemary and sea salt are:

Biga=
1 1/2 c water room temperature
1 packet instant dry yeast (1/4 oz or 2 1/4 tsp)
1 cup bread flour

Dough=
Biga
2 c bread flour
2 tsp fine sea salt or table salt
1/2 tsp sugar

Dough Topping=
2 Tbls fresh rosemary needles (blanched)
4 Tbls Extra Virgin Olive Oil
1/2 tsp coarse sea salt or kosher salt

Here is how you make Focaccia w/rosemary and sea salt:

Number of Servings: 8Recipe submitted by SparkPeople user MOXIEONE.

The nutritional information for Focaccia w/rosemary and sea salt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.2

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 885.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.3 g
• Protein: 6.2 g