Side Items

Feta Apple Salad is for Side Dish.

Feta Apple Salad takes 10 minutes to prepare.

Feta Apple Salad takes several minutes to cook.

Feta Apple Salad makes 8 servings.

The ingredients for Feta Apple Salad are:

Tart Apples, fresh, 2 medium (2-3/4" dia) one red, one granny smith
*Bell Pepper (Green) 1 Med, Raw, 1 serving (remove)
Red Onions, raw, .25 medium (2-1/2" dia) (remove)
Feta Cheese, 3 oz (remove)
*Canola Oil, 4 tbsp (remove)
Cider Vinegar, 2 tbsp (remove)
Honey, 2 tbsp (remove)
Fresh ground pepper to taste
Tarragon dried or fresh to taste
Herbs de Provance to taste

Here is how you make Feta Apple Salad:

Core apples and cut into medium chunks.Clean, remove seeds and veins from bell pepper; cut into large chunks.Cut onion into large dice.Crumble feta into large rough chunks.Combine vinegar, oil, honey and seasonings well; toss together with all other ingredients. Allow to sit for at least 20-30 mins for flavors to blend.Number of Servings: 8Recipe submitted by SparkPeople user ANGELGAL01.

The nutritional information for Feta Apple Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.8

• Total Fat: 9.4 g
• Cholesterol: 9.5 mg
• Sodium: 119.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g