Side Items

Barb and Ed's Bean, Onion, Blue Salad takes several minutes to prepare.

Barb and Ed's Bean, Onion, Blue Salad takes several minutes to cook.

Barb and Ed's Bean, Onion, Blue Salad makes 10 servings.

The ingredients for Barb and Ed's Bean, Onion, Blue Salad are:

2.5 lb Green beans - trimmed
1/4 cup + 1 Tbsp Olive Oil
3 Tbsp + 2 tsp Sherry Vinegar
2 Tbsp Fresh Thyme - chopped
2 tsp Soy Sauce Light
1 tsp Sugar
3 Lg. Red Onions - cut through stem ends into wedges
1 Cup Blue Cheese Crumbles

Here is how you make Barb and Ed's Bean, Onion, Blue Salad:

Preheat broiler. Brush baking sheet with oil.Fill large pot 3/4 full with water, salt it lightly and bring to a boil over high heat. Add the beans and boil until tender-crisp, about 5 minutes. Drain, rinse with cold water and drain well.In small bowl, whisk together the olive oil, vinegar, thyme, soy sauce and sugar until well blended.Arrange onion wedges on baking sheet, brush with some of the vinaigrette. Put under broiler about 3" from heat. Broil, without turning, until deep brown. 8-12 minutesPlace the beans & onions in large bowl. Add the remaining dressing and toss to coat. Divide beans amoung plates and top with blue cheese.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BARBANDED.

The nutritional information for Barb and Ed's Bean, Onion, Blue Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.3

• Total Fat: 10.0 g
• Cholesterol: 11.6 mg
• Sodium: 264.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 4.8 g
• Protein: 5.7 g