The recipe Bean and Tomato Salad with honey vinaigrette

Made From Scratch Recipes

Bean and Tomato Salad with honey vinaigrette recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Bean and Tomato Salad with honey vinaigrette!

Bean and Tomato Salad with honey vinaigrette

Bean and Tomato Salad with honey vinaigrette Recipe
Bean and Tomato Salad with honey vinaigrette

What Course Is Bean and Tomato Salad with honey vinaigrette?

Bean and Tomato Salad with honey vinaigrette is for Salad.


How Long Does Bean and Tomato Salad with honey vinaigrette Recipe Take To Prepare?

Bean and Tomato Salad with honey vinaigrette takes 35 minutes to prepare.


How Long Does Bean and Tomato Salad with honey vinaigrette Recipe Take To Cook?

Bean and Tomato Salad with honey vinaigrette takes 5 minutes to cook.


How Many Servings Does Bean and Tomato Salad with honey vinaigrette Recipe Make?

Bean and Tomato Salad with honey vinaigrette makes 8 servings.


What Are The Ingredients For Bean and Tomato Salad with honey vinaigrette Recipe?

The ingredients for Bean and Tomato Salad with honey vinaigrette are:

2 15 oz cans cannellini
1/2 cup minced onion
1/4 cup cider vinegar
4 tsp honey
1 tsp olive oil
1/2 tsp black pepper
1 pint cherry tomatoes halved or quartered
1/2 cup fresh basil sliced
1 lb tomatoes sliced


How Do I Make Bean and Tomato Salad with honey vinaigrette?

Here is how you make Bean and Tomato Salad with honey vinaigrette:

combine drained beans with onion vinegar honey oil & pepper, cover and marinate for one hour.cook green beans, drain, pat dry and add to marinated beansStir in cherry tomatoes and basil.To serve arrange tomato slices around platter rim and spoon beans into centerServing Size: 8 one cup servingNumber of Servings: 8Recipe submitted by SparkPeople user MENNOLY.


What's The Nutritional Info For Bean and Tomato Salad with honey vinaigrette?

The nutritional information for Bean and Tomato Salad with honey vinaigrette is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.6 g

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