The recipe Cannellini Bean Salad

Made From Scratch Recipes

Cannellini Bean Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cannellini Bean Salad!

Cannellini Bean Salad

Cannellini Bean Salad Recipe
Cannellini Bean Salad

This bean salad is great cold or at room temperature, making it a good take-along dish for work, the beach, or a potluck. Serve it as a side with grilled chicken or fish. You can substitute 2 or 3 tablespoons of chopped fresh herbs for dried and try basil in place of oregano.

What Course Is Cannellini Bean Salad?

Cannellini Bean Salad is for Dinner.


How Long Does Cannellini Bean Salad Recipe Take To Prepare?

Cannellini Bean Salad takes 10 minutes to prepare.


How Long Does Cannellini Bean Salad Recipe Take To Cook?

Cannellini Bean Salad takes several minutes to cook.


How Many Servings Does Cannellini Bean Salad Recipe Make?

Cannellini Bean Salad makes 1 servings.


What Are The Ingredients For Cannellini Bean Salad Recipe?

The ingredients for Cannellini Bean Salad are:

2 tablespoon oil, olive, extra-virgin
1 tablespoon vinegar, red wine
1 tablespoon onion(s), red minced
3/4 teaspoon oregano, dried
2 medium cucumber(s) peeled, seeded, and diced
1 can(s) beans, cannellini (15 ounces), drained and rinsed
1 medium pepper(s), red, bell finely diced
salt to taste
peppercorns, black freshly ground, to taste


How Do I Make Cannellini Bean Salad?

Here is how you make Cannellini Bean Salad:

1. Whisk together oil, vinegar, onion, and oregano in a large mixing bowl.2. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper and serve.Serving Size: Each serving is 1 cup. Number of Servings: 1Recipe submitted by SparkPeople user FRANKJAK.


What's The Nutritional Info For Cannellini Bean Salad?

The nutritional information for Cannellini Bean Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 613.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 115.0 g
  • Dietary Fiber: 25.2 g
  • Protein: 38.0 g

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