The recipe CASARANDA - BEAN SALAD/RELISH
CASARANDA - BEAN SALAD/RELISH recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like CASARANDA - BEAN SALAD/RELISH!
CASARANDA - BEAN SALAD/RELISH
- What Course Is CASARANDA - BEAN SALAD/RELISH?
- How Long Does CASARANDA - BEAN SALAD/RELISH Recipe Take To Prepare?
- How Long Does CASARANDA - BEAN SALAD/RELISH Recipe Take To Cook?
- How Many Servings Does CASARANDA - BEAN SALAD/RELISH Recipe Make?
- What Are The Ingredients For CASARANDA - BEAN SALAD/RELISH Recipe?
- How Do I Make CASARANDA - BEAN SALAD/RELISH?
- What's The Nutritional Info For CASARANDA - BEAN SALAD/RELISH?
- What Type Of Cuisine Is CASARANDA - BEAN SALAD/RELISH?
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What Course Is CASARANDA - BEAN SALAD/RELISH?CASARANDA - BEAN SALAD/RELISH is for Side Dish. How Long Does CASARANDA - BEAN SALAD/RELISH Recipe Take To Prepare?CASARANDA - BEAN SALAD/RELISH takes several minutes to prepare. How Long Does CASARANDA - BEAN SALAD/RELISH Recipe Take To Cook?CASARANDA - BEAN SALAD/RELISH takes several minutes to cook. How Many Servings Does CASARANDA - BEAN SALAD/RELISH Recipe Make?CASARANDA - BEAN SALAD/RELISH makes 6 servings. What Are The Ingredients For CASARANDA - BEAN SALAD/RELISH Recipe?The ingredients for CASARANDA - BEAN SALAD/RELISH are: 1can black beans1can whole kernel corn 1 red bell pepper, finely chopped 4 green onions, finely chopped 2tbsp cider vinegar 2tbsp honey 1/2tsp salt 1/2tsp ground mustard 1/2tsp ground cumin 1/8tsp cayenne pepper How Do I Make CASARANDA - BEAN SALAD/RELISH?Here is how you make CASARANDA - BEAN SALAD/RELISH: 1. Combine beans, corn, bell pepper & onions in a medium bowl. 2. Combine vinegar, honey & seasonings in a small bowl and blend until smooth. Drizzle over the bean/corn mixture and toss well to coat. 3. Refrigerate 2 hours or overnight before serving.Serving Size:?makes around 6 1/2 cup servingsWhat's The Nutritional Info For CASARANDA - BEAN SALAD/RELISH?The nutritional information for CASARANDA - BEAN SALAD/RELISH is:
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