The recipe Kidney Bean Salad (1/2c to serving)
Kidney Bean Salad (1/2c to serving) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Kidney Bean Salad (1/2c to serving)!
Kidney Bean Salad (1/2c to serving)
- What Course Is Kidney Bean Salad (1/2c to serving)?
- How Long Does Kidney Bean Salad (1/2c to serving) Recipe Take To Prepare?
- How Long Does Kidney Bean Salad (1/2c to serving) Recipe Take To Cook?
- How Many Servings Does Kidney Bean Salad (1/2c to serving) Recipe Make?
- What Are The Ingredients For Kidney Bean Salad (1/2c to serving) Recipe?
- How Do I Make Kidney Bean Salad (1/2c to serving)?
- What's The Nutritional Info For Kidney Bean Salad (1/2c to serving)?
- What Type Of Cuisine Is Kidney Bean Salad (1/2c to serving)?
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What Course Is Kidney Bean Salad (1/2c to serving)?Kidney Bean Salad (1/2c to serving) is for Salad. How Long Does Kidney Bean Salad (1/2c to serving) Recipe Take To Prepare?Kidney Bean Salad (1/2c to serving) takes several minutes to prepare. How Long Does Kidney Bean Salad (1/2c to serving) Recipe Take To Cook?Kidney Bean Salad (1/2c to serving) takes several minutes to cook. How Many Servings Does Kidney Bean Salad (1/2c to serving) Recipe Make?Kidney Bean Salad (1/2c to serving) makes 8 servings. What Are The Ingredients For Kidney Bean Salad (1/2c to serving) Recipe?The ingredients for Kidney Bean Salad (1/2c to serving) are: 2 cans Dark Red Kidney Beans1 lg. stalk celery, diced 1/4 large onion, diced 1/2 c. Fat Free Miracle Whip (approx.) black pepper to taste How Do I Make Kidney Bean Salad (1/2c to serving)?Here is how you make Kidney Bean Salad (1/2c to serving): Rinse and drain beans and place in mixing bowl. Gently stir in the remaining ingredients. May be served at room temp or chill before serving.Serving Size: makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPRINGBO.What's The Nutritional Info For Kidney Bean Salad (1/2c to serving)?The nutritional information for Kidney Bean Salad (1/2c to serving) is:
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