Side Items

Many Bean Salad takes 10 minutes to prepare.

Many Bean Salad takes 5 minutes to cook.

Many Bean Salad makes 30 servings.

The ingredients for Many Bean Salad are:

Bean Mixture:
(Note - all cans are the 14 oz. to 16 oz. size)
1 can cut green beans
1 can white or cannelini beans
1 can dark red kidney beans
1 can garbanzo beans (chickpeas)
1 can small young green peas
1 can shoepeg white corn
2 to 3 stalks celery, chopped
1 red onion, chopped
1 green pepper, chopped


Marinade:
1 3/4 cup sugar
1 1/4 cup white vinegar
1/4 cup canola oil
2 tbsp water
1 tsp salt
1/2 tsp black pepper

Here is how you make Many Bean Salad:

1. Drain all canned items. Rinse white beans, kidney beans, and garbanzo beans. Combine all bean mixture ingredients in a large bowl.2. Combine all marinade ingredients in a saucepan. Bring to a boil, stirring frequently. Immediately pour over bean mixture. Stir to coat all beans.3. Refrigerate for several hours or overnight before serving.Serving Size: Makes about 30 1/2 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user NEWYRRES2012.

The nutritional information for Many Bean Salad is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 138.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 290.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g