Side Items

Meatless Green Bean Salad takes 30 minutes to prepare.

Meatless Green Bean Salad takes 10 minutes to cook.

Meatless Green Bean Salad makes 11 servings.

The ingredients for Meatless Green Bean Salad are:

1.5 tbsp red wine vinegar
1.5 tsp minced garlic
0.5 tbsp chopped fresh oregano leaves
0.125 tsp salt
0.25 tsp ground black pepper
31.5 tbsp olive oil
1 lb green beans, trimmed
1 pint grape tomatoes, halved
0.25 cup pitted kalamata olives

Here is how you make Meatless Green Bean Salad:

DirectionsWhisk together vinegar, garlic, oregano, salt, and pepper in a small bowl. Whisk and stream in olive oil until incorporated. Cover and refrigerate about 30 minutes to blend flavors.Prepare a bowl of ice water. Set aside. Put beans in bowl, cover, and microwave on high until bright green and crisp-tender, about 7 minutes total, checking every 3 minutes or so. Plunge in ice water, drain well.Mix tomatoes and olives in large bowl. Add green beans and reserved dressing, and toss.Makes about 11 servings (1/2 cup each)See my cookbook for the version that includes marinated shrimp :)Number of Servings: 11Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Meatless Green Bean Salad is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 42.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 96.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.4 g
• Protein: 0.8 g