The recipe Mexican Bean and Corn Salad

Made From Scratch Recipes

Mexican Bean and Corn Salad recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Bean and Corn Salad!

Mexican Bean and Corn Salad

Mexican Bean and Corn Salad Recipe
Mexican Bean and Corn Salad

What Course Is Mexican Bean and Corn Salad?

Mexican Bean and Corn Salad is for Dinner.


How Long Does Mexican Bean and Corn Salad Recipe Take To Prepare?

Mexican Bean and Corn Salad takes 10 minutes to prepare.


How Long Does Mexican Bean and Corn Salad Recipe Take To Cook?

Mexican Bean and Corn Salad takes 10 minutes to cook.


How Many Servings Does Mexican Bean and Corn Salad Recipe Make?

Mexican Bean and Corn Salad makes 6 servings.


What Are The Ingredients For Mexican Bean and Corn Salad Recipe?

The ingredients for Mexican Bean and Corn Salad are:

1 can drained Mexicorn
1 can drained Black Beans
1 Medium Avocado, diced
1/4 cup white onion, diced
2 tbsp chopped Cilantro
1 cup cherry tomatoes, cut in halves.


How Do I Make Mexican Bean and Corn Salad?

Here is how you make Mexican Bean and Corn Salad:

Heat corn and black beans separately, then drained. Mix all ingredients in serving bowl, but add Avocado last.Number of Servings: 6Recipe submitted by SparkPeople user TWINSTAR08.


What's The Nutritional Info For Mexican Bean and Corn Salad?

The nutritional information for Mexican Bean and Corn Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 386.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.1 g

What Type Of Cuisine Is Mexican Bean and Corn Salad?

Mexican Bean and Corn Salad is Mexican cuisine.


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