Side Items

Potato and Green Bean Salad takes 20 minutes to prepare.

Potato and Green Bean Salad takes 11 minutes to cook.

Potato and Green Bean Salad makes 6 servings.

The ingredients for Potato and Green Bean Salad are:

24 oz potato(es), fingerling variety, scrubbed, sliced into 1/4-inch-thick rounds
8 oz green snap beans, stem ends trimmed, cut into bite-size pieces
6 Tbsp fat-free, reduced-sodium chicken broth
1/4 cup(s) shallot(s), finely chopped
2 Tbsp white wine vinegar
1 tsp Dijon mustard
1 tsp table salt
1/2 tsp black pepper, freshly ground
3 Tbsp olive oil, extra-virgin
3 Tbsp fresh tarragon, chopped
3 Tbsp dill, fresh, chopped
3 Tbsp chives, fresh, chopped

Here is how you make Potato and Green Bean Salad:

Put potatoes into a large pot. Fill pot halfway up with water; bring to a boil over high heat. Boil until almost tender, about 6 to 8 minutes. Add green beans and cook until potatoes are tender and green beans are crisp-tender, about 2 to 3 minutes more. Drain; rinse under cold water and drain again.Meanwhile, to make dressing, in a large serving bowl, whisk together broth, shallots, vinegar, mustard, salt and pepper. Drizzle in oil, whisking, until blended; stir in tarragon, dill and chives.Add potatoes and green beans to bowl; toss gently, taking care not to break up potatoes, until mixed and coated with dressing. Yields about 1 cup per serving.Number of Servings: 6Recipe submitted by SparkPeople user KJOHNSON49.

The nutritional information for Potato and Green Bean Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.1

• Total Fat: 7.4 g
• Cholesterol: 0.3 mg
• Sodium: 477.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g