The recipe Sweet and Sour Bean Salad

Made From Scratch Recipes

Sweet and Sour Bean Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet and Sour Bean Salad!

Sweet and Sour Bean Salad

Sweet and Sour Bean Salad Recipe
Sweet and Sour Bean Salad

This makes a huge bowl. I'm not sure of the serving size or number. I would say at least 24 servings as a side dish.

What Course Is Sweet and Sour Bean Salad?

Sweet and Sour Bean Salad is for Dinner.


How Long Does Sweet and Sour Bean Salad Recipe Take To Prepare?

Sweet and Sour Bean Salad takes 30 minutes to prepare.


How Long Does Sweet and Sour Bean Salad Recipe Take To Cook?

Sweet and Sour Bean Salad takes several minutes to cook.


How Many Servings Does Sweet and Sour Bean Salad Recipe Make?

Sweet and Sour Bean Salad makes 24 servings.


What Are The Ingredients For Sweet and Sour Bean Salad Recipe?

The ingredients for Sweet and Sour Bean Salad are:

1 can green beans rinsed
1 can yellow wax beans rinsed
1 can kidney beans rinsed
1 can butter beans rinsed
1 lg green pepper diced
1 lg red onion sliced into rings
1/2 cup salad oil
2c thinly sliced celery
1 1/2 cups cidar vinegar
2 cups sugar
2t salt
1/2 t black pepper
1 can tomato soup undiluted


How Do I Make Sweet and Sour Bean Salad?

Here is how you make Sweet and Sour Bean Salad:

Place all beans, green peppers, and onion in large bowl. Add oil & clery. In sauce pan, combine vinegar, sugar, salt, pepper and soup. Bring to a boil and pour over vegies. Toss mix several times as mix cools. Cover bowl & refrigerate at least 4 hours before serving. Drain and reserve liquid before serving. It will keep for several days . The reseved liquid can be poured over the leftovers to keep them moist. Number of Servings: 24Recipe submitted by SparkPeople user MOMMYOFKC.


What's The Nutritional Info For Sweet and Sour Bean Salad?

The nutritional information for Sweet and Sour Bean Salad is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 649.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.9 g

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