The recipe Two- Bean Salad w/ Balsamic Vinaigrette

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Two- Bean Salad w/ Balsamic Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Two- Bean Salad w/ Balsamic Vinaigrette!

Two- Bean Salad w/ Balsamic Vinaigrette

Two- Bean Salad w/ Balsamic Vinaigrette Recipe
Two- Bean Salad w/ Balsamic Vinaigrette

How Long Does Two- Bean Salad w/ Balsamic Vinaigrette Recipe Take To Prepare?

Two- Bean Salad w/ Balsamic Vinaigrette takes several minutes to prepare.


How Long Does Two- Bean Salad w/ Balsamic Vinaigrette Recipe Take To Cook?

Two- Bean Salad w/ Balsamic Vinaigrette takes several minutes to cook.


How Many Servings Does Two- Bean Salad w/ Balsamic Vinaigrette Recipe Make?

Two- Bean Salad w/ Balsamic Vinaigrette makes 4 servings.


What Are The Ingredients For Two- Bean Salad w/ Balsamic Vinaigrette Recipe?

The ingredients for Two- Bean Salad w/ Balsamic Vinaigrette are:

1 (15 oz) can chickpeas, rinsed & drained
1 (15 oz) can black beans, rinsed & drained
1/2 cup chopped red onion
1 tsp dried parsley
1/2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp minced garlic
1/2 medium cucumber, chopped
1/4 tsp salt
1/2 tsp black pepper


How Do I Make Two- Bean Salad w/ Balsamic Vinaigrette?

Here is how you make Two- Bean Salad w/ Balsamic Vinaigrette:

Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. Cover and refrigerate. Let stand at room temperature for 30 minutes before serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Two- Bean Salad w/ Balsamic Vinaigrette?

The nutritional information for Two- Bean Salad w/ Balsamic Vinaigrette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.9 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 12.8 g
  • Protein: 13.4 g

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