The recipe multi-color bell pepper salad with corn and kidney beans

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multi-color bell pepper salad with corn and kidney beans recipe is a meal that takes several minutes to make. If you enjoy for , you will like multi-color bell pepper salad with corn and kidney beans!

multi-color bell pepper salad with corn and kidney beans

multi-color bell pepper salad with corn and kidney beans Recipe
multi-color bell pepper salad with corn and kidney beans

a colorful side-dish, bursting with nutrition

How Long Does multi-color bell pepper salad with corn and kidney beans Recipe Take To Prepare?

multi-color bell pepper salad with corn and kidney beans takes several minutes to prepare.


How Long Does multi-color bell pepper salad with corn and kidney beans Recipe Take To Cook?

multi-color bell pepper salad with corn and kidney beans takes several minutes to cook.


How Many Servings Does multi-color bell pepper salad with corn and kidney beans Recipe Make?

multi-color bell pepper salad with corn and kidney beans makes 6 servings.


What Are The Ingredients For multi-color bell pepper salad with corn and kidney beans Recipe?

The ingredients for multi-color bell pepper salad with corn and kidney beans are:

3 x 1/2 bell pepper red, yellow, green (230g)
1 can sweet corn (15oz), drained
1 can kidney beans (15oz), rinsed
1 TBSP canola oil
1 tsp sugar
apple cider vinegar to taste
salt to taste (2g included)


How Do I Make multi-color bell pepper salad with corn and kidney beans?

Here is how you make multi-color bell pepper salad with corn and kidney beans:

cut peppers in small pieces, saltadd corn and kidney beansadd sugar, oil and vinegarmix well - cool and let flavors blend


What's The Nutritional Info For multi-color bell pepper salad with corn and kidney beans?

The nutritional information for multi-color bell pepper salad with corn and kidney beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.2 g

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