The recipe Bulgur-Beet Salad
Bulgur-Beet Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bulgur-Beet Salad!
Bulgur-Beet Salad
- What Course Is Bulgur-Beet Salad?
- How Long Does Bulgur-Beet Salad Recipe Take To Prepare?
- How Long Does Bulgur-Beet Salad Recipe Take To Cook?
- How Many Servings Does Bulgur-Beet Salad Recipe Make?
- What Are The Ingredients For Bulgur-Beet Salad Recipe?
- How Do I Make Bulgur-Beet Salad?
- What's The Nutritional Info For Bulgur-Beet Salad?
- What Type Of Cuisine Is Bulgur-Beet Salad?
- What Dietary Needs Does Bulgur-Beet Salad Meet?
Bulgur-Beet Salad |
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just threw this together, and it's sooo good! What Course Is Bulgur-Beet Salad?Bulgur-Beet Salad is for Dinner. How Long Does Bulgur-Beet Salad Recipe Take To Prepare?Bulgur-Beet Salad takes several minutes to prepare. How Long Does Bulgur-Beet Salad Recipe Take To Cook?Bulgur-Beet Salad takes several minutes to cook. How Many Servings Does Bulgur-Beet Salad Recipe Make?Bulgur-Beet Salad makes 10 servings. What Are The Ingredients For Bulgur-Beet Salad Recipe?The ingredients for Bulgur-Beet Salad are: * bulgur, 3.5 cup (remove)* Beets, fresh, 2 beet (2" dia) (remove) * Onions, raw, .25 cup, chopped (remove) * radish sprouts, 1.5 cup (remove) * Pecans, .25 cup, chopped (remove) * Basil, 2 tbsp (remove) * Pepper, red or cayenne, .5 tsp (remove) * *Cumin seed, .5 tbsp (remove) * Olive Oil, 3 tbsp (remove) * *Balsamic Vinegar, 3 tbsp (remove) * Garlic, 2 clove (remove) * Ginger Root, 2 tsp (remove) * Salt, 8 dash (remove) * Pepper, black, .25 tsp (remove) * Water, tap, 1.5 cup (8 fl oz) (remove) How Do I Make Bulgur-Beet Salad?Here is how you make Bulgur-Beet Salad: Put 1 cup of bulgur in a dish with a lid, and add 1.5 c. of boiling water. Cover, and let soak for about 40 minutes.In the meantime, toast the pecans lightly and chop. Set aside.Grate one large or two small raw beets. Set aside.Mince the garlic and ginger. Whisk together with the olive oil and balsamic vinegar. Add minced fresh basil (I also added a litle dried cinnamon basil), salt & pepper. Set aside.Saute the onions with the cayenne and cumin seed for about 4-5 minutes, until just soft.When bulgur is ready, add the beets, and stir until the beautiful beet color is throughout. Add the onions. Add the dressing. Stir well. Add the pecans and sprouts last (add the sprouts when ready to eat so they stay firm; they'll wilt if you put them in when the bulgur's still warm).Enjoy!(***this recipe is even healthier than the nutrition facts imply, because i didn't have all the nutritional info for the sprouts, and they're really good for you!)Number of Servings: 10Recipe submitted by SparkPeople user SUPERSCIENCE.What's The Nutritional Info For Bulgur-Beet Salad?The nutritional information for Bulgur-Beet Salad is:
What Dietary Needs Does Bulgur-Beet Salad Meet?The dietary needs meet for Bulgur-Beet Salad is Vegan |
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