Side Items

Boiled Salad Dressing concentrate is for Salad.

Boiled Salad Dressing concentrate takes 10 minutes to prepare.

Boiled Salad Dressing concentrate takes 10 minutes to cook.

Boiled Salad Dressing concentrate makes 20 servings.

The ingredients for Boiled Salad Dressing concentrate are:

2 Tablespoon melted butter
3 Tablespoon sugar
1 tsp salt
2 tsp dry mustard powder
1 Tablespoon plain flour
2 eggs well beaten
3/4 Cup Milk
1/4 Cup plain Vinegar
Pinch Cayenne Pepper (optional)

Here is how you make Boiled Salad Dressing concentrate:

either use a double boiler or place a heatproof bowl in a saucepane with water boiling underneath. Melt butter and add sugar, mustard powder and flour and stir well until smooth.Add beaten eggs and stir well again until smooththen slowly add the milk and vinegar mixed together.Heat slowly, stirring until it becomes thick and creamy pour into warm jar and allow to coolWhen wanting to use, take out a level tablespoon and thin with a little milk or water to tastewill keep in fridge a month.. I add my own lable saying 'use by (date)'Serving Size: 1 serving = 1 level TablespoonNumber of Servings: 20Recipe submitted by SparkPeople user WOOLFEMME.

The nutritional information for Boiled Salad Dressing concentrate is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 40.2

• Total Fat: 1.9 g
• Cholesterol: 22.3 mg
• Sodium: 135.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g