Side Items

Warm Greens and Bread Salad is for Dinner.

Warm Greens and Bread Salad takes 5 minutes to prepare.

Warm Greens and Bread Salad takes 10 minutes to cook.

Warm Greens and Bread Salad makes 2 servings.

The ingredients for Warm Greens and Bread Salad are:

Olive Oil, 1tsp
Onions, raw, 1/4 cup, chopped
Crushed red pepper flakes, 1 tsp
Mustard & Turnip Greens, 4 cups, chopped
Lemon Juice, 1 tbsp
White Vinegar, 1 tbsp
Dijon Mustard, 1 tbsp
Nature's Own Specialty Whole Wheat Bread, 2 slices, toasted
Parmesan Cheese, grated, 2 tbsp

Here is how you make Warm Greens and Bread Salad:

1. Heat olive oil in large skillet with lid. When oil is hot, add onions and saute until soft. Add crushed red pepper flakes. 2. Add greens, vinegar, lemon juice and dijon mustard. Cover with lid and allow greens to stem for a few minutes until soft. Remove from heat. 3. Place greens and onions in a large bowl. Tear the toasted bread slices into chucks and lightly mix with the greens. Add the parmesan cheese and toss once more. 4. Serve quickly and warm so the bread doesn't get soggy.Number of Servings: 2Recipe submitted by SparkPeople user TONYNE.

The nutritional information for Warm Greens and Bread Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.6

• Total Fat: 6.0 g
• Cholesterol: 14.0 mg
• Sodium: 558.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 9.0 g
• Protein: 13.7 g

The dietary needs meet for Warm Greens and Bread Salad is Vegetarian