The recipe caulflower broccoli salad with apples

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caulflower broccoli salad with apples recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like caulflower broccoli salad with apples!

caulflower broccoli salad with apples

caulflower broccoli salad with apples Recipe
caulflower broccoli salad with apples

I don't know how to change ingredients or just all information to the daily calorie counter, so I redue the recipe

What Course Is caulflower broccoli salad with apples?

caulflower broccoli salad with apples is for Side Dish.


How Long Does caulflower broccoli salad with apples Recipe Take To Prepare?

caulflower broccoli salad with apples takes 10 minutes to prepare.


How Long Does caulflower broccoli salad with apples Recipe Take To Cook?

caulflower broccoli salad with apples takes several minutes to cook.


How Many Servings Does caulflower broccoli salad with apples Recipe Make?

caulflower broccoli salad with apples makes 4 servings.


What Are The Ingredients For caulflower broccoli salad with apples Recipe?

The ingredients for caulflower broccoli salad with apples are:

*AH - Hellmann?s Light Mayonnaise w/Olive Oil (1 TBSP Serving), 3 serving (remove)
Granulated Sugar, 3 tsp (remove)
*Heinz Distilled White Vinegar, 1 tbsp (remove)
*GREAT VALUE IN THE BAG STEAMABLE BROCCOLI AND CAULFLOWER, 3 cup (remove)
*Raisins - 60 raisins / 2 T., 1 oz (remove)
*Onion Vidalia raw med onion, 57 gram(s) (remove)
Apples, fresh, .5 small (2-1/2" dia) (approx 4 per lb (remove)


How Do I Make caulflower broccoli salad with apples?

Here is how you make caulflower broccoli salad with apples:

follow original recipe with this name on it.Number of Servings: 4Recipe submitted by SparkPeople user JUDYSKITCHEN1.


What's The Nutritional Info For caulflower broccoli salad with apples?

The nutritional information for caulflower broccoli salad with apples is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 3.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 110.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

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